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Jennifer Paniccia: "Very Good And Easy To Make
Do Not Cool Jello In…" Read More
5Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 oz. gelatin (watermelon, or any red gelatin)
- 1/4 cup boiling water
- 12 oz. frozen whipped topping (thawed)
- 2 cups watermelon (cubed seeded)
- 9 inches graham cracker crust
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Potassium
Calories140Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol0mg0% |
Sodium50mg2% |
Potassium85mg2% |
Protein11g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber |
Sugars12g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Paniccia 6 months ago
Very Good And Easy To Make
Do Not Cool Jello In Refrigerator It Will Start To Settle (my mistake)
Drain Dice Watermelon No Liquid