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Ingredients
US|METRIC
10 SERVINGS
- 9 cups Italian bread (cubed, from about 3/4 loaf)
- 4 Tbsp. olive oil (divided)
- 1/2 tsp. salt
- 6 cups watermelon (cubed, from about 1/2 small watermelon)
- 2 cups cucumber (cubed, from 1 medium cucumber)
- 1/4 red onion (sliced thinly)
- 2 Tbsp. jalapeño pepper (diced, rib and seeds removed)
- 1/3 cup crumbled feta cheese
- 2 Tbsp. chopped fresh mint (can substitute for basil if desired)
- 2 Tbsp. lime juice (freshly squeezed)
- 1/2 tsp. freshly ground pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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