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Ingredients
US|METRIC
4 SERVINGS
- 3 inches watermelon (Round slice of a medium-sized, or 5 cups cubes and deseeded and rind removed)
- 2 oranges (Medium, peeled, deseeded and cut into half rounds)
- 1/2 red onion (peeled and cut into rounds)
- 7 fresh basil leaves (chopped)
- balsamic vinegar
- extra-virgin olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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