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Ingredients
US|METRIC
4 SERVINGS
- 2 cups watermelon (cubed)
- 1 Tbsp. mint (chopped)
- lemon juice (Squeeze of)
- 1/2 cup beer (Recipe uses Samuel Adams Boston Lager, but you can use any lager)
- 1 Tbsp. simple syrup (optional depending on how sweet the watermelon is)
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