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Spring Saldana: "Amazing! It was delicious and perfect for Spring…" Read More
7Ingredients
10Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups seedless watermelon (diced)
- 1 cup mango (diced)
- 1 jalapeño (seeded and minced)
- 1/4 cup diced red onion
- 2 Tbsp. cilantro leaves (chopped fresh)
- 1 lime (juiced)
- 1/2 tsp. salt (or more to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Adam Barron 6 years ago
Second time making this recipe. Due to some heat intolerant family members, I used Anaheim peppers. The most important factor for this recipe is time to allow the lime juice to even out the red onion flavor. I usually refrigerate the pico overnight.
JD LeMac 8 years ago
Made this for the first time because it sounded interesting. We quickly plowed through it and will definitely make it again. Perfectly spiced for us and our 8 year old. 7 year old doesn't like any spice so may have to do a side bowl without jalapeno for her.