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Watermelon Jicama Salad with Queso Fresco
TASTE, LOVE AND NOURISH11Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups watermelon (cubed)
- 1 cup jicama (sliced thinly)
- 1/2 cup queso fresco (crumbled)
- 1/4 cup pepitas
- coarse sea salt
- basil leaves (optional)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. honey
- 1 Tbsp. extra-virgin olive oil
- sea salt
- black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium890mg37% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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