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Ingredients
US|METRIC
10 SERVINGS
- 8 cups watermelon (pureed, about 1/2 a medium watermelon)
- 2 cups sugar
- 1/2 cup lemon (juicefresh from 2-3 lemons)
- 2 Tbsp. pectin (pomona's universal, powder)
- 1 Tbsp. water (calcium, measured from 1/2 tsp Pomona's calcium powder mixed with 12 cup water)
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NutritionView More
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190Calories
Sodium
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g2% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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