Directions

1. Add the chopped tomatoes, cucumbers, bell peppers, onions and garlic to the Torrent™ Blender and pulse just until pureed (do not over-blend or the soup will be too thin). Once the ingredients are pureed, add the watermelon and pulse for a few seconds just until the watermelon is combined. (The gazpacho can be thicker or thinner depending on your preferences.)
2. Transfer the mixture to a large bowl and stir in the olive oil, red wine vinegar, salt and pepper. Taste and season as needed. Cover the bowl with plastic wrap and refrigerate it until chilled and for a minimum of 1 hour. (The longer you refrigerate it, the more the flavors will develop.)
3. When ready to serve, portion out the chilled gazpacho and garnish with crumbled feta cheese, cilantro leaves and additional cubed watermelon (optional).