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Ingredients
US|METRIC
4 SERVINGS
- 3 cups seedless watermelon (cut into 1 inch cubes)
- 1 cup feta cheese (cut into 1/2 inch cubes)
- 8 slices red onion (thinly sliced)
- 4 handfuls baby arugula
- 15 basil leaves (large, thinly sliced)
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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