Watermelon Feta Summer Salad With Basil

2 STEWS
7Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 3 cups seedless watermelon (cut into 1 inch cubes)
  • 1 cup feta cheese (cut into 1/2 inch cubes)
  • 8 slices red onion (thinly sliced)
  • 4 handfuls baby arugula
  • 15 basil leaves (large, thinly sliced)
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
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    NutritionView More

    340Calories
    Sodium18% DV430mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium430mg18%
    Potassium320mg9%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A25%
    Vitamin C25%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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