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Garth Covernton: "Super tasty! Turned out a bjt soupy, but the flav…" Read More
7Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 lb. watermelon (chilled)
- 1/2 cup extra-virgin olive oil
- 3 limes (juiced)
- 1 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1 cup mint leaves (fresh chopped)
- 1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium760mg32% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Eileen K. 9 years ago
Great summer dish. Quick and easy. I have left out the olive oil, salt and pepper and it is still delicious. I am making again for out labor day barbeque.
wendy w. 9 years ago
I made the recipe almost exactly as stated (by estimating rather than measuring). Perfect combination of ingredients and was a huge hit at a dinner party! We had eaten something similar at a spa resort, and this recipe was even better.