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Watermelon Feta Salad with Mint Avocado and Lime
WELL PLATED11Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (thinly sliced)
- 4 cups watermelon (diced)
- 1 cup edamame (shelled)
- 1/2 cup fresh mint leaves (lightly packed, chopped)
- 2 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 tsp. honey
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 avocado (medium ripe, peeled, pitted and cut into large dice)
- 1/2 cup crumbled feta cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium820mg34% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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