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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch curly kale
- 1 Tbsp. extra virgin olive oil
- 1 tsp. lemon juice (more to taste)
- 1 tsp. white wine vinegar
- 1 fennel bulb (small, very thinly sliced)
- 1 cucumber (small, very thinly sliced)
- 3 radishes (small, thinly sliced)
- 2 scallions (chopped)
- 1/2 avocado (pitted and cubed)
- 1/4 cup crumbled feta cheese
- 4 cups watermelon (cubed, seeds removed)
- sea salt
- freshly ground black pepper
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