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Watermelon Feta Orzo Salad with Lemon and Basil
COOKING CLASSY9Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups orzo
- salt
- 1 Tbsp. lemon zest (fresh)
- 2 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. extra-virgin olive oil
- 2 tsp. honey
- 5 cups seedless watermelon (cubed, dice into 1/2 to 3/4-inch cubes)
- 6 oz. feta cheese (crumbled)
- 1/4 cup fresh basil (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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