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3Ingredients
10Minutes
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Ingredients
US|METRIC
25 SERVINGS
- 2 cups watermelon (cubed)
- 10 oz. feta cheese (cut into cubes)
- balsamic glaze
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Reviews(1)
Shelly T. 6 years ago
Made these for a Canada Day party because they are red and white like our flag! So cute but they were also a big hit! I made some without the glaze and some with. The glaze will draw some water out of the melon so if they will be sitting for a bit, I would leave the glaze off altogether or just add it directly before they will be served.