Watermelon Cucumber Salad

EATING CLEAN RECIPES(4)
Brown: "So light and refreshin. perfect for summertime" Read More
6Ingredients
50Minutes
50Calories

Ingredients

US|METRIC
  • 4 cups seedless watermelon (cubes)
  • 2 cucumbers (medium, peeled, seeded and cubed)
  • 2 tablespoons fresh basil leaves (coarsely chopped)
  • 1 teaspoon sugar
  • 1/8 teaspoon coarse salt
  • 1 fresh lime
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    NutritionView More

    50Calories
    Sodium2% DV50mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A15%
    Vitamin C20%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Brown 4 months ago
    So light and refreshin. perfect for summertime
    Laura D. a year ago
    Great! Doubled the batch and used a bit more salt. Bottom filled with water after sitting in the fridge a bit, but was still great.
    Lisa J. a year ago
    So refreshing & easy!
    Katy D. 4 years ago
    Love this recipe on a hot summer day. I didn't add the sugar or salt, and it was enough flavor for me. I can see how that would enhance the watermelon and cucumber, however.

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