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Ingredients
US|METRIC
4 SERVINGS
- 8 cups watermelon (3/4-inch seedless, cubes, from 1/2 small watermelon, rind removed, plus more for garnish)
- 2 1/4 tsp. unflavored gelatin (one 1/4-ounce envelope)
- 1/4 cup cold water
- 1/4 tsp. coarse salt
- 1 1/2 tsp. fresh lemon juice
- hibiscus (optional)
- ice cubes (optional)
- mint (or basil sprigs, for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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