Watermelon Cake Recipe | Yummly

Watermelon Cake

I AM BAKER
10Ingredients
45Minutes
350Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour (sifted)
  • 1 1/4 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 113 grams butter (softened)
  • 1 cup watermelon juice
  • 1 teaspoon strawberry extract (McCormick®, or more to taste)
  • 2 eggs (room temperature)
  • 1/2 teaspoon red food color (McCormick®)
  • 1 1/2 cups mini semi-sweet chocolate chips (divided, and 1 tablespoon flour for sifting)
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    NutritionView More

    350Calories
    Sodium17% DV400mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium400mg17%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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