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6Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups arugula leaves (packed)
- 2 cups watermelon (diced)
- 2 Tbsp. crumbled feta cheese
- 1 Tbsp. aged balsamic vinegar
- pepper
- salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium250mg10% |
Potassium160mg5% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars6g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sonia 5 years ago
The salty feta and sweet watermelon were fantastic contrasts I added some slivered red onions to add some savory! ( not much tho) the balsamic vinegar was pretty strong so I added a 1/2 teaspoon of sugar and blended it before tossing. It’s a weird combo but it works!