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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts (around 225g each)
- 1 Tbsp. brown rice (uncooked, glutinous rice, or other raw rice)
- 1/2 red onion (thinly sliced)
- 2 spring onions (finely sliced)
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. lime juice (about 1 lime)
- 1 tsp. chilli powder (dried)
- 1/4 tsp. caster sugar
- 1/2 cup chopped mint (roughly, and coriander leaves, plus extra sprigs to serve)
- cucumber (to serve)
- cherry tomatoes (to serve)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 2 years ago
This was ok- had wild duck- would DEF be better marinated. Small breasts, seared 1 min per side. Made a Spinach, feta, amd huckleberry salad to go with it- perfect pairing.