Watercress, Pink Grapefruit, and Walnut Salad

MARTHA STEWART
12Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 2 1/4 tablespoons minced ginger
  • 1/4 teaspoon minced garlic
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons rice wine vinegar
  • 1/4 teaspoon sesame oil (Asian)
  • 1/8 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil
  • 1 pink grapefruit
  • 8 ounces watercress (about 2 bunches, thick stems removed)
  • 1/2 cup walnuts (coarsely chopped)
  • 1/8 teaspoon coarse salt
  • freshly ground pepper
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    NutritionView More

    220Calories
    Sodium4% DV100mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories220Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium350mg10%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C60%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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