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Watercress, Bell Pepper, and Daikon Radish Salad
EPICURIOUS5Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 Tbsp. white wine vinegar
- 1/4 cup olive oil
- 3 bunches watercress (coarse stems discarded, rinsed well and spun dry, about 12 cups)
- 2 red bell peppers (cut into julienne strips)
- 1/2 lb. daikon radish (available seasonally at specialty produce markets and some supermarkets, peeled and cut into julienne strips)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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