Watercress and Shrimp Soup Recipe | Yummly

Watercress and Shrimp Soup

RECIPESPLUS
8Ingredients
25Minutes
760Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (small, peeled and chopped)
  • 1/2 stalk celery (chopped)
  • 7 ounces potatoes (peeled and chopped)
  • 1 3/4 cups vegetable stock
  • 1 bunch watercress
  • 5 tablespoons heavy cream
  • 4 ounces cooked shrimp
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    Directions

    1. Heat the oil in a saucepan, add the onion, celery and potatoes and cook, stirring, for 1-2 mins. Pour in the stock and simmer, covered, for 20 mins.
    2. Once the potatoes are soft, add half the watercress to the soup, remove from the heat and puree with an immersion blender. Season to taste with salt and freshly ground black pepper.
    3. Stir in 4 tbsp of the cream and half the shrimp. Pour into a bowl and swirl with the remaining cream. Scatter over the remaining shrimp and watercress, to garnish.
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    NutritionView More

    760Calories
    Sodium83% DV2000mg
    Fat74% DV48g
    Protein65% DV33g
    Carbs17% DV50g
    Fiber28% DV7g
    Calories760Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol345mg115%
    Sodium2000mg83%
    Potassium1590mg45%
    Protein33g65%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A110%
    Vitamin C160%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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