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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken stock
- 2 Tbsp. extra-virgin olive oil
- 2 shallots (finely chopped)
- 2 bunches watercress (chopped, including tender stems)
- fine sea salt
- ground black pepper (freshly)
- 2 russet potatoes (medium, peeled, thinly sliced)
- 2 Tbsp. unsalted butter
- 1/3 cup crème fraîche
- 2 Tbsp. chopped fresh chives (finely)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium950mg27% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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