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Watercress Stuffed Bell Pepper Salad
THE LYON'S SHARE10Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 red bell peppers (large)
- 2 cups watercress (roughly chopped)
- 2 radishes
- 1 cucumber (small or 1/2 large)
- 1/2 ear corn-on-the-cob (fresh)
- 1/3 avocado (medium)
- 1 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 1 tsp. minced garlic (or 2 cloves minced)
- 1 tsp. agave nectar (can substitute honey or eliminate)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C310% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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