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Watercress Soup (Sai Yeung Choy Tong)
HUANG KITCHEN6Ingredients
90Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken whole leg (/ 200g, cut into big pieces)
- 2 liters water
- 15 dates (pitted red)
- 200 grams watercress (ends trimmed and roughly cut)
- 1 Tbsp. wolfberries (soaked in water until puffy, drained)
- salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium310mg13% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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