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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato (peeled and diced, I leave skins on)
- 3 cups leeks (thinly sliced, white and tender green parts only)
- 2 qt. water
- 1 Tbsp. salt
- 1 cup watercress (leaf, and tender stems)
- 6 Tbsp. whipping cream (or 2 -3 tablespoons softened butter)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1820mg76% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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