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Janice Melo: "Delicious and hearty. My mom used to make this wh…" Read More
12Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large carrots (chopped)
- 2 cups butternut squash (chopped)
- 8 cups water
- 1 onion (large)
- 1 scallion
- 1/4 cup olive oil
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 chicken bouillon cubes
- 1 tsp. butter
- 1 scallion
- 1 bunch watercress
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1110mg46% |
Potassium520mg15% |
Protein2g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A290% |
Vitamin C50% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janice Melo 4 years ago
Delicious and hearty. My mom used to make this when I was a kid a very traditional Portuguese soup