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Ingredients
US|METRIC
16 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup unsweetened cocoa powder (not dutch processed)
- 3 large eggs (at room temperature)
- 1 3/4 cups sugar (plus 2 tbsp)
- 2 tsp. vanilla extract
- 1 1/2 cups low fat milk (warmed to 80 F)
- 3/4 cup vegetable oil
- cooking spray
- 2 cake (8-inch round, pans)
- 3 Tbsp. raspberry preserves
- 3 Tbsp. warm water
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 5/16 cup unsweetened cocoa powder
- 1 tsp. vanilla extract
- 1 cup softened butter
- 1 lb. confectioners' sugar (450 grams/ 1/2 bag)
- 1/2 tsp. vanilla extract
- 2 Tbsp. heavy cream (or milk)
- cake (turnable, optional)
- 24 oz. fondant (white, in white)
- luster dust (in silver)
- violet (Wilton , gel color)
- gum paste (Peony)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium550mg23% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber3g12% |
| Sugars94g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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