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Saundra R.: "Moderatly sweet treat that is open to additions o…" Read More
6Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 deep dish pie crust (9 inch, unbaked)
- 1 1/2 cups water (that is one and a half cups)
- 4 Tbsp. all purpose flour
- 1 cup sugar
- 2 tsp. vanilla
- 5 Tbsp. butter (cut into 5 pieces)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber1g4% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Saundra R. 3 years ago
Moderatly sweet treat that is open to additions or modifications for the filling. This is a Depression Era pie for lean times when fruit and milk were difficult to afford and when flour, sugar, butter, and even coffee were rationed and spices were unaffordable. If milk was affordable (it still had the cream in it back then), you could substitute milk or cream for the water making sugar cream pie. This is a recipe to save for lean times.
Gayle 4 years ago
Im thinking you would have to be DEPRESSED, OPPRESSED, and SUPPRESSED to eat this.....NEGATIVE! Taste like water, butter, sugar, and vanilla...lol
Bill Huebsch 5 years ago
Have to admit this came out much tastier than I thought it would. Shared it around at work and got multiple comments saying its like pecan pie without the pecans. Could also be a good starting point that you could play around with by adding an additional ingredient or two to.