Watch How to Make Hairy Bikers’ Steak and Ale Pie Recipe | Yummly
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Watch how to make Hairy Bikers’ steak and ale pie

GOODTOKNOW(3)
Heather: "Followed the recipe, and it was worth the wait S…" Read More
14Ingredients
80Minutes
370Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 900 grams stewing steak (diced)
  • 25 grams flour (plus extra for dusting)
  • 100 grams butter
  • 2 onions (roughly chopped)
  • 2 cloves garlic (roughly chopped)
  • 2 medium carrots (roughly chopped)
  • 150 grams button mushrooms
  • 2 sprigs fresh thyme
  • 400 milliliters ale (good-quality)
  • 500 milliliters beef stock
  • salt
  • pepper
  • 1 egg (beaten for glazing)
  • 300 grams puff pastry (ready-made rolled)
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    NutritionView More

    370Calories
    Sodium17% DV410mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium410mg17%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A60%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Heather a year ago
    Followed the recipe, and it was worth the wait Super delicious & didn’t disappoint
    Sapphire Marsh 2 years ago
    yummy we all loved it
    Natasha Lavers 2 years ago
    A flawless recipe, though always takes longer than you first think, so start in plenty of time and allow at least an hour for it to simmer to thicken properly. Sometimes have to add a bit of flour but always turns out better if not.

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