Wasabi Teriyaki Sauce

PURELY PRIMAL(1)
Jeff M.: "Instructions In a small saucepan put in the honey…" Read More
7Ingredients
25Minutes
80Calories

Ingredients

US|METRIC
  • 1/2 cup honey
  • 1/2 cup water
  • 1/2 cup rice vinegar (salt- and sugar-free)
  • 1/4 cup coconut aminos
  • 1 fresh ginger root
  • 2 cloves garlic
  • 1 teaspoon wasabi powder
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    NutritionView More

    80Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium75mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jeff M. 4 years ago
    Instructions In a small saucepan put in the honey, water, vinegar, and coconut aminos. Finely mince up the ginger and the garlic (don’t grate or press them – using minced gives the sauce a little texture and when you bite a little piece of one, it adds a little extra boldness to the taste) and add them in. Whisk everything up to get the honey dissolved, then bring to a boil on medium heat. Reduce heat and simmer for about 15~20 minutes until the mixture is reduced by half and has thickened up. While the sauce is simmering, take the wasabi powder and put it in a small dish. Add a little water at a time and stirring it to form a thin paste – something the consistency of thick mustard. A little goes a long way. When the sauce has reduced to about half and thickened up (remember that when things cool, they tend to thicken even more), remove it from heat. Whisk in the wasabi paste to your own taste and desired “kick” – start with about ½ teaspoon and then add more if you like. Given the unknown and varied tastes of my guests, I left it at ½ teaspoon and offered the rest of the paste on the side for those that wanted a little extra. - See more at: http://purelyprimal.com/2010/09/08/wasabi-teriyaki-sauce/#sthash.EE4lsurO.dpuf

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