Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

EPICURIOUS
11Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 1/4 cup mayonnaise
  • 1 teaspoon wasabi paste (Japanese horseradish paste)
  • 1 piece ginger (peeled, finely grated)
  • 2 large garlic cloves (finely grated)
  • 24 ounces salmon fillets (preferably wild)
  • kosher salt
  • freshly ground pepper
  • 1 pound baby bok choy (halved)
  • 2 cups green cabbage (packed finely shredded, about 5 ounces)
  • 4 ounces shiitake mushrooms (stemmed, sliced if large)
  • 2 tablespoons olive oil
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    NutritionView More

    520Calories
    Sodium20% DV490mg
    Fat52% DV34g
    Protein75% DV38g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium490mg20%
    Potassium1130mg32%
    Protein38g75%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A110%
    Vitamin C130%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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