Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

BON APPÉTIT
11Ingredients
Seconds
180Calories

Ingredients

US|METRIC
  • 1/4 cup mayonnaise
  • 1 teaspoon wasabi paste (Japanese horseradish paste)
  • 1 piece ginger (peeled, finely grated)
  • 2 large garlic cloves (finely grated)
  • 1 ounce skinless salmon fillets (preferably wild)
  • kosher salt
  • freshly ground pepper
  • 1 pound baby bok choy (halved)
  • 2 cups green cabbage (packed finely shredded, about 5 ounces)
  • 4 ounces shiitake mushrooms (stemmed, sliced if large)
  • 2 tablespoons olive oil
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    NutritionView More

    180Calories
    Sodium16% DV390mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium390mg16%
    Potassium540mg15%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A100%
    Vitamin C120%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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