Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes Recipe | Yummly

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

EPICURIOUS
12Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 1/4 cup mayonnaise
  • 1 teaspoon wasabi paste (Japanese horseradish paste)
  • 1 piece ginger (peeled, finely grated)
  • 2 large garlic cloves (finely grated)
  • 1 ounce skinless salmon fillets (preferably wild)
  • kosher salt
  • freshly ground pepper
  • 1 pound baby bok choy (halved)
  • 2 cups green cabbage (packed finely shredded, about 5 ounces)
  • 4 ounces shiitake mushrooms (stemmed, sliced if large)
  • 2 tablespoons olive oil
  • wasabi paste (Ingredient info:, is available in the Asian foods section of some supermarkets and at Japanese markets.)
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    NutritionView More

    220Calories
    Sodium17% DV400mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium400mg17%
    Potassium780mg22%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A100%
    Vitamin C150%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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