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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 brown onion (medium, 140g, finely diced)
- 2 garlic cloves (crushed)
- 500 grams pork mince (or 400g tinned lentils, drained and rinsed)
- 1 Tbsp. herb mix (Italian)
- 700 mL passata
- 2 Tbsp. tomato paste
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. caster sugar (optional)
- 100 grams Parmesan cheese
- 400 grams ricotta cheese
- 2 eggs
- salt
- pepper
- 2 zucchinis (240g)
- 200 grams mozzarella cheese
- 375 grams lasagna sheets (fresh)
- 1/2 bunch basil leaves
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1980mg83% |
| Potassium1930mg55% |
| Protein72g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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