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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, chopped)
- 4 carrots (medium-large, washed and chopped)
- 3 stalks celery (washed and chopped)
- 1 tsp. garlic powder
- 4 cups low sodium chicken broth
- 30 oz. no salt added diced tomatoes (with juices)
- 1 russet potato (large, peeled and chopped into cubes)
- 2 Tbsp. dried parsley
- 2 bay leaves
- 1 tsp. dried thyme
- pepper
- salt
- 1 1/2 cups green beans (frozen french-cut)
- 1 cup frozen corn
- 1 cup frozen peas
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium1460mg42% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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