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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots
- 1 white onion
- 3 cloves garlic (minced)
- 1 inch fresh ginger (Piece of, finely grated)
- 2 inches fresh turmeric (Piece of, finely grated)
- 4 cups vegetable stock
- 1 Tbsp. lemon juice
- coconut milk (Canned, for topping)
- black sesame seeds (for topping)
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