Warming Butternut Squash Soup

MY MIDLIFE KITCHEN
11Ingredients
60Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (salted)
  • 2 onions (small, finely chopped)
  • 3 cups butternut squash (peeled, seeded and cubed)
  • 1 1/2 cups yukon gold potatoes (peeled and cubed)
  • 1 1/4 quarts chicken stock (homemade or low-sodium)
  • 1 teaspoon paprika
  • 1 teaspoon white pepper
  • 1/2 cup half & half
  • 1 1/2 tablespoons chives (chopped)
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium29% DV690mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium690mg29%
    Potassium1090mg31%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A240%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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