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Ingredients
US|METRIC
2 SERVINGS
- 3 pieces carrots (medium, peeled and shredded)
- 1 bunch carrots (leaf greens to taste, I used a small handful)
- 1 piece purple onion (small, finely chopped)
- 3 pieces garlic cloves (minced)
- 1 Tbsp. fresh ginger (peeled and finely chopped)
- 3.5 oz. shredded cabbage
- 1/2 tsp. salt (adjust to taste)
- 1 pinch black ground pepper
- 1/4 tsp. ground turmeric
- 1 Tbsp. sunflower oil
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