Warm salmon & Jersey Royal salad

JAMIE OLIVER
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 750 grams potatoes (Jersey Royal, scrubbed)
  • sea salt
  • ground black pepper (freshly)
  • 200 grams salmon fillets (organic, from sustainable sources, ask your fishmonger)
  • 1 lemon
  • extra-virgin olive oil
  • 1/2 bunch fresh dill (fronds picked and chopped)
  • 200 milliliters yoghurt (natural)
  • 3 sprigs fresh basil leaves (picked and torn)
  • 2 cress (punnets, snipped)
  • 1 fresh red chilli (deseeded and sliced)
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