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Warm Salad with Cherry Tomato,Haricot Vert and Pancetta
FOOD5210Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 heirloom cherry tomatoes (mixed color, cut in half)
- 1/2 lb. haricot vert (cleaned and stem side only removed)
- 1 shallot (minced)
- 1 clove garlic (minced)
- 1/4 lb. pancetta (cut into cubes, 2 1 inch thick slices)
- 1 Tbsp. salt (to add to water to cook haricot vert)
- 2 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1820mg76% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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