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Ingredients
US|METRIC
4 SERVINGS
- 1 kg butternut squash (chunkily diced)
- 1 1/2 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 garlic clove (crushed)
- 2 tsp. thyme leaves
- 1 Tbsp. balsamic vinegar (balsamic vinegar, bal-sam-ick vin-ee-gahTrue Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…)
- 1 tsp. wholegrain mustard
- 400 grams puy lentils (cans, in water Lentils len-tilThe lentil plant, Lens Culinaris originates from Asia and North Africa and is one of our oldest…)
- 1/2 red onion (sliced)
- 100 grams spinach (bag spinach, spin-atchUsed in almost every cuisine across the world, spinach is an enormously popular green vegetable…)
- 150 grams cherry tomatoes (halved)
- 40 grams cheese (Cheshire)
- 2 Tbsp. toasted pumpkin seeds
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