Warm Red Cabbage Salad with Bacon and Goat Cheese

KALYN'S KITCHEN (1)
Stacey Cunningham: "Made as written. It was very good, and my young t…" Read More
8Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 1 head red cabbage
  • 6 slices bacon (For South Beach, use pre-cooked bacon, or cook bacon in microwave and blot off as much fat as possible)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup diced red onion
  • 3 tablespoons red wine vinegar (or sherry vinegar)
  • salt
  • ground black pepper (fresh)
  • 3 ounces crumbled goat cheese (about 2/3 cup)
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    NutritionView More

    360Calories
    Sodium23% DV540mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories360Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium540mg23%
    Potassium510mg15%
    Protein11g22%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A45%
    Vitamin C160%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stacey Cunningham 3 years ago
    Made as written. It was very good, and my young teen kids loved it too. Will make again on a fall day.