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Warm Mayo-Dijon Roasted Potato Salad with Haricot Verts
FOOD5215Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 russet potatoes (large, washed, peeled and cut lengthwise in 1/4-inch thick sticks)
- 3 Tbsp. pure olive oil (divided)
- kosher salt (to taste)
- 1 pinch crush flake pepper red
- 1/2 lb. beans (Haricot Verts, stem end removed)
- 1/2 cup mayo
- 2 Tbsp. sherry wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. dijon grain mustard whole
- 1 shallots (diced)
- 1 large garlic cloves (finely grated)
- 3 scallions (white and green thinly sliced)
- 3/4 cup celery root (or turnip, cut in narrow sticks)
- black pepper (• A good amount, grinds)
- 1/2 bunch fresh parsley leaves (finely chopped plus more for garnish)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium300mg13% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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