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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow lentils (uncooked)
- 2 cups chicken stock (or water)
- 4 sprigs fresh thyme
- 1 Tbsp. olive oil
- 2 oz. bacon (diced fine)
- 1/2 yellow onion (diced fine)
- 1 carrot (diced fine)
- 1 stalk celery (diced fine)
- 1 shallot (diced fine)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. Dijon mustard
- freshly ground pepper
- kosher salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium860mg25% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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