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Ingredients
US|METRIC
16 SERVINGS
- 2 cans peaches (29 ounces each sliced, drained)
- 2 cans pear (29 ounces each, halves, drained and sliced)
- 20 oz. pineapple chunks (drained)
- 15.25 oz. apricot halves (drained and sliced, I just use another can of pineapple)
- 21 oz. cherry pie filling
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NutritionView More
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120Calories
Sodium
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium270mg8% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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