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Warm Couscous Salad with Apricot Vinaigrette
ONCE UPON A CHEF11Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups low sodium chicken broth (best quality such as Swanson)
- 1 Tbsp. unsalted butter
- salt
- 10 oz. couscous (1-1/2 cups)
- 6 Tbsp. apricot preserves (best quality such as Bonne Maman)
- 4 1/2 Tbsp. extra-virgin olive oil
- 3 Tbsp. white wine vinegar
- ground black pepper (Freshly)
- 2 scallions (white and green parts, finely chopped)
- 2 Tbsp. chopped parsley (fresh, or mint, optional)
- 1/3 cup sliced almonds
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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