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Warm and Delicious Chocolate Almond Coffee
MORE WITH LESS TODAY7Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup coffee (you can use decaf if you prefer)
- 2 Tbsp. sugar substitute
- 1/4 tsp. almond extract
- 2 1/2 cups cold water
- 1 cup half-and-half
- 2 oz. Baker's Semi-Sweet Chocolate (chopped)
- 1/2 cup Cool Whip whipped topping (– thawed or your favorite whipped topping)
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