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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (cubed)
- 8 oz. sharp cheddar cheese (or aged, shredded)
- 4 oz. heavy cream (or half & half)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dried minced onion
- 1 Tbsp. yellow mustard (prepared)
- 3 scallions (green and light green parts, thinly sliced horizontally)
- 5 bacon strips (thick cut, cooked and crumbled, about 2/3 cup)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium115mg3% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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