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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (cubed)
- 8 oz. sharp cheddar cheese (or aged, shredded)
- 4 oz. heavy cream (or half & half)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dried minced onion
- 1 Tbsp. yellow mustard (prepared)
- 3 scallions (green and light green parts, thinly sliced horizontally)
- 5 bacon strips (thick cut, cooked and crumbled, about 2/3 cup)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol85mg28% |
Sodium330mg14% |
Potassium115mg3% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A20% |
Vitamin C2% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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